24 cups popped popcorn 2 cups macadamia nuts 1¼ cups sugar 1 cup butter or margarine ½ cup light corn syrup ½ teaspoon salt 3 cups miniature marshmallows ¼ teaspoon butter flavoringYield: 26 cups candied corn.
| MACADAMIA NUT CANDIED CORN | |
|---|---|
| Source: Dotti's Place | |
| Ingredients | Instructions |
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24 cups popped popcorn 2 cups macadamia nuts 1¼ cups sugar 1 cup butter or margarine ½ cup light corn syrup ½ teaspoon salt 3 cups miniature marshmallows ¼ teaspoon butter flavoring |
Preheat oven to 250°. Place popcorn and macadamia nuts in a greased large roasting pan. In a heavy large saucepan, combine sugar, butter, corn syrup, and salt over medium heat. Stirring constantly, bring to a boil. Boil 2 minutes without stirring. Remove from heat. Add marshmallows; stir until melted. Stir in butter flavoring. Pour marshmallow mixture over popcorn mixture; stir until well coated. Bake 1 hour, stirring every 15 minutes. Spread on lightly greased aluminum foil to cool. Store in airtight container. Yield: 26 cups candied corn. |