½ cup cocoa 1 cup sugar 1 cup water 1 teaspoon vanilla Dash of saltYield: About 1¼ cups Syrup.
| HERSHEY'S CHOCOLATE SYRUP | |
|---|---|
| Source: Dotti's Place | |
| Ingredients | Instructions |
|
½ cup cocoa 1 cup sugar 1 cup water 1 teaspoon vanilla Dash of salt |
Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, being careful this does not over boil. Remove from heat, when this cools, add the vanilla. Yield: About 1¼ cups Syrup. |