Recipe Card

*ITALIAN MEATBALL MIX*
Source: Dotti's Place
Ingredients	Instructions
2½ cups dry bread crumbs 2/3 cup dried minced onion 2/3 cup grated Parmesan cheese 1/3 cup dried parsley flakes 1 tablespoon garlic powder 1 tablespoon garlic salt ADDITIONAL INGREDIENTS (for each batch): 1 egg, lightly beaten 1 pound ground beef	In a bowl, combine the first 6 ingredients; mix well. Store in the refrigerator for up to 2 months. *Yield:* 4 batches (about 4 cups total). To Prepare Meatballs: In a bowl, combine egg and 1 cup meatball mix. Add the beef and mix well. Shape into 1½" balls. Put in a baking dish. Bake at 400° for 20 to 25 minutes turning once. *Yield:* 16 meatballs per batch.

ITALIAN MEATBALL MIX

Source: Dotti's Place

Ingredients

Instructions

2½ cups dry bread crumbs

2/3 cup dried minced onion

2/3 cup grated Parmesan cheese

1/3 cup dried parsley flakes

1 tablespoon garlic powder

1 tablespoon garlic salt

ADDITIONAL INGREDIENTS (for each batch):
1 egg, lightly beaten
1 pound ground beef

In a bowl, combine the first 6 ingredients; mix well. Store in the refrigerator for up to 2 months.

Yield: 4 batches (about 4 cups total).

To Prepare Meatballs: In a bowl, combine egg and 1 cup meatball mix. Add the beef and mix well. Shape into 1½" balls. Put in a baking dish. Bake at 400° for 20 to 25 minutes turning once.

Yield: 16 meatballs per batch.