Recipe Card

*SEASONED NOODLE MIX*
Source: Dotti's Place
Ingredients	Instructions
2 tablespoons chicken bouillon granules 2 tablespoons dried parsley flakes 1 tablespoons dried minced onion ¼ teaspoon black pepper *ADDITIONAL INGREDIENTS:* 2 cups uncooked medium noodles 1 teaspoon butter or margarine 1¼ cups boiling water	In a bowl, combine the first 4 ingredients. Store in an airtight container in a cool dry place for up to 6 months. *Yield:* 3 batches (about 1/3 cup total). To Prepare Noodles: Place noodles in a greased 1 quart baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving. Yield: 4 Servings per Batch.

SEASONED NOODLE MIX

Source: Dotti's Place

Ingredients

Instructions

2 tablespoons chicken bouillon granules

2 tablespoons dried parsley flakes

1 tablespoons dried minced onion

¼ teaspoon black pepper
ADDITIONAL INGREDIENTS:

2 cups uncooked medium noodles

1 teaspoon butter or margarine

1¼ cups boiling water

In a bowl, combine the first 4 ingredients. Store in an airtight container in a cool dry place for up to 6 months.
Yield: 3 batches (about 1/3 cup total).

To Prepare Noodles: Place noodles in a greased 1 quart baking dish. Dot with butter. Add water and 5 teaspoons seasoning mix. Cover and bake at 350° for 15 minutes; stir. Cover and bake 5 minutes longer or until noodles are tender. Let stand 5 minutes before serving.

Yield: 4 Servings per Batch.