KING ARTHUR FLOUR PANCAKE "MIX"

6 cups unbleached flour	1 tablespoon salt
3 cups stone ground wheat flour	¼ to ½ cup sugar (white or brown
½ cup wheat germ (optional)	¼ cup baking powder
1½ cups non-fat dry milk	1 cup vegetable shortening

DIRECTIONS: In a large bowl, combine flours, wheat germ, dry milk, salt, sugar and baking powder and mix well. Cut in the shortening until it is evenly distributed. To store, place in a large, airtight container.

TO PREPARE: -- 1 egg, slightly beaten, 1 to 1¼ cups water, 2 cups Mix. Combine the egg and water in a bowl. Stir in the "Mix" until it's just moistened. Grill the pancakes as usual.