½ cup plus 1 tablespoon corn flake crumbs 2 teaspoons flour 1 teaspoon salt ¼ teaspoon paprika ¼ teaspoon sugar ¼ teaspoon garlic powder ¼ teaspoon onion powder
To Prepare Chicken: Use 2½ lb. of bone-in chicken (6 to 8 pieces, with or without skin) or 2 lb. boneless skinless chicken breast halves. Preheat oven to 400°. Moisten the chicken with water. Use a large plastic bag for the coating. Shake moistened chicken, 1 to 2 pieces at a time, in shaker bag with coating mixture. Discard any remaining mixture and bag. Place on ungreased or foil-lined 15"x10"x1" baking pan until cooked through:
BONE-IN: 45 minutes
BONELESS: 20 minutes"
Yield: 4 to 5 Servings.