| FAMILY POTATO SALAD | |
|---|---|
| Source: Dotti's Place | |
| Ingredients | Instructions |
 4 quarts red potatoes, cooked and chopped with skin 1 cup red onion, chopped 1 cup celery, chopped ¾ cup relish 6 hard-boiled eggs, chopped 2 teaspoons celery seed 2 or more tablespoons Party Dip Mix (to taste) 2 tablespoons Dijon mustard 2 cups reduced fat mayonnaise |
Combine potatoes, onion, celery, relish, and eggs. In a separate bowl, add celery seed, dip mix and mustard to mayonnaise. Add this to potato mixture and toss slightly. Make a day ahead for best flavor and chill before serving. Add additional mayonnaise before serving, if needed.
Yield: 24 Servings |