TIE - DYED EASTER EGGS

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These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.

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12 hard-cooked eggs
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12 cheesecloth squares (about 8")
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¼ cup vinegar
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Liquid food coloring
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Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around each egg, gathering edges together and securing with a rubber band or string. Holding tied end, squeeze drops of food coloring in random patterns on wrapped eggs. Repeat with other colors. Unwrap carefully; place in an egg carton to dry completely. Refrigerate until serving.
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Yield: 1 dozen.
space *Note: Cheesecloth is available in the housewares section of most grocery stores. Cotton cloth or paper towels many be substituted for the cheesecloth.