Recipe Card

*VEGETABLE SEASONING MIX*
Source: Dotti's Place
Ingredients	Instructions
2 tablespoons garlic salt 2 tablespoons garlic powder 2 tablespoons dried minced onion 2 tablespoons onion powder 2 tablespoons salt *ADDITIONAL INGREDIENTS:* 2 cups fresh or frozen cut green beans or vegetable of your choice 1 tablespoon butter or margarine 1 tablespoon slivered almonds, toasted	In a bowl, combine the first 5 ingredients. Store in an airtight container in a cool dry place for up to 1 year. *Yield:* 24 to 30 batches (about ½ cup total). To Use Seasoning Mix: Cook and drain vegetables. Add butter and ½ to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds. Yield: 3 to 4 Servings.

VEGETABLE SEASONING MIX

Source: Dotti's Place

Ingredients

Instructions

2 tablespoons garlic salt

2 tablespoons garlic powder

2 tablespoons dried minced onion

2 tablespoons onion powder

2 tablespoons salt
ADDITIONAL INGREDIENTS:

2 cups fresh or frozen cut green beans or vegetable of your choice

1 tablespoon butter or margarine

1 tablespoon slivered almonds, toasted

In a bowl, combine the first 5 ingredients. Store in an airtight container in a cool dry place for up to 1 year.
Yield: 24 to 30 batches (about ½ cup total).

To Use Seasoning Mix: Cook and drain vegetables. Add butter and ½ to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Yield: 3 to 4 Servings.